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Properly targeted dietary therapy as a primary intervention can have a tremendous impact on patients, often to the point of complete symptom remission. Dietary intervention improves outcomes and quality of life and can save thousands of dollars by addressing the underlying cause of symptom production often triggered by a sensitivity to certain foods.
Do you know the difference between a Food Sensitivity, Food Allergy and Food Intolerance?
Welcome
At Leap Into Wellness, Amy Rose Sager RD, LDN, CLT, your Southeastern Massachusetts and beyond food sensitivity specialist will work with you to identify trigger foods and focus on cognitive and behavior modification to put you on the path to true wellness.
A Healthy Way of Living
When food sensitivities are involved (and they often are), proper dietary management improves outcomes. Studies conclude that adverse food reactions can cause:
- IBS (Irritable Bowel Syndrome)
- Migraine and other headaches
- Heartburn/GERD (Gastroesophageal Reflux Disease)
- Fibromyalgia
- Joint & Muscle Pain
- Arthritis
- Eczema and Hives
- Weight imbalances
- Fatigue and Insomnia
- ADD (Attention Deficit Disorder)